The BXLOVE food guide
Brussels or Liège: which waffle should you choose?
At La Maison des Gaufres, near Brussels’ Grand-Place, Belgium’s two great waffle traditions meet. This BXLOVE guide explains their differences using the menu and history published by the house.
The Brussels waffle
The house describes it as light and crisp. Its history mentions cooking to order, a soft centre and a crisp exterior. Enjoy it simply or with the accompaniments offered on the menu.
The Liège waffle
The menu highlights a soft waffle with pearl sugar. The house describes it as denser, with caramelisation from the sugar. Choosing between the two traditions is a matter of taste and occasion.
Sweet, savoury or for sharing
The menu also includes savoury waffles and topped creations. Check the official website for recipes, accompaniments and prices: it remains the reference for the current offering.
Take your time or take away
Marché aux Herbes houses the tea room and shop. On Rue Charles Buls, the house has a second shop. Gift boxes also let you take the discovery home or give it to someone.
Your questions about the two waffles
What is the main difference?
The official description distinguishes light, crisp Brussels waffles from soft Liège waffles with pearl sugar. These are two different traditions; this guide does not rank one above the other.
Where can I check ingredients and prices?
Consult La Maison des Gaufres’ official menu and ask the team to confirm ingredients and availability before ordering.