Signed food article
La Maison des Gaufres
Michel Jonet presents La Maison des Gaufres through its specialities, its setting and the care he perceives in preparation. His tasting covers both a Brussels waffle with red berries and the textures of a Liège waffle. The text discusses drinks and describes the ambition to turn a sweet break into an experience on site. It also identifies both locations, Marché aux Herbes and Charles Buls, with their respective contact details. The opinions remain the author’s, in the context of his visit.
Read the Les Sybarites article ↗An original summary prepared for this website. The full text remains with its publisher.